Author: Kimi

Gluten free spicy wok fried gochujang noodles with prawns, garlic, ginger, chilli and spring onions
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Easy Spicy Gochujang Noodles {Gluten Free}

Takeaway style spicy gochujang noodles with prawns and beansprouts; made with my ownย Chinese egg noodlesย made from scratch. ๐Ÿ™‚ I made another big batch of noodles this week that I dehydrate in the oven so you can expect many more noodle related dishes to come! ๐Ÿ˜‰ย I really feel like these have […]

Delicious gluten free fried fish tacos with Mexican pickled red onions, spicy peppers with tajin seasonings, fresh coriander, cheese, sour cream and freshly squeezed lime juice
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Delicious Fried Fish Tacos {Gluten Free}

We made such delicious fried fish tacos the other day with the crispiest fish fingers coated in tortilla chip โ€˜breadcrumbsโ€™ + homemade Mexican style pickled onions, pan fried peppers with tajin seasonings, fresh coriander, extra mature cheddar, sour cream and freshly squeezed lime juice. ๐Ÿ˜› NOTES: 1. I used cod, […]