A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
I thought Iβd try something a bit different today and ended up making some perfect grain free wraps and taco shells with banana flour! Well, you guys know I like experimenting with random flours π and I was pleasantly surprised with this latest find! They were so delicious, very pliable […]
A simple, healthy and delicious mango salad that works great on its own or as a filling for tacos and lettuce wraps. π We got a bunch of mangoes in the reduced section (only 10p each!) so we couldnβt resist and have pretty much been living off of mango inspired […]
How to make super crispy gluten free chicken tenders at home; coated in a simple, easy and delicious mixture of breadcrumbs and parmesan. P.S.: for these I used Belle & Wilde‘s delicious gluten free breadcrumbs which they kindly sent me a while ago. They worked so well in this recipe, […]
Some absolutely delicious churro ice cream bowls I made this week. π With a simple dark chocolate sauce and one of my favourite ‘real’/no crap added ice creams, Mackie’s. I know that itβs not exactly ice cream weather right now, at least here in Wales… Itβs been raining badly (even […]
I think these may be my best gluten free muffins yet! π These are so incredibly light, airy, fluffy, tender. Not dense at all. Everything you’d expect from a ‘real’ muffin and with proper, puffy domed tops that hold their shape. I know that muffins arenβt the most exciting thing […]
An easy Turkish style chickpea rice cooked in chicken broth with carrot, onion, garlic, butter and spices. It’s just a nice alternative to plain rice that also adds a little boost of nutrition. π And it’s especially delicious with some freshly squeezed lemon juice, lots of fresh parsley and a […]
We had such a nice brunch earlier today: creamy cheesy baked eggs on a bed of buttery breadcrumbs, roasted peppers, red onions and tomatoes and extra mature cheddar and grana padano on top. Served with buttered toasts on the side. It was a nice change from the usual and absolutely […]
I made some dangerously yummy rocky road yesterday. π It wouldnβt be Easter without some type of gluten free dessert topped with Kit Kat bunnies, right? And Kinder schoko-bons. These were so utterly delicious and indulgent, made with dark chocolate, mini marshmallows and crushed almonds (instead of the usual cookies). […]
I made some really easy gluten free custard slices with a super quick eggless custard/pastry cream. πΒ Really, they’re essentially the same as mille feuille, but with only one thick layer of custard sandwiched between two sheets of puff pastry. Gluten Free Custard Slices / It’s Easier Than It Seems! […]