Homemade gluten Free cheese and onion scones / tattie scones / triangular shaped scones - with extra mature cheddar cheese and spring onions

Gluten Free Cheese and Onion Potato Scones

You know those potato scones I posted the other day? Well, I made an even better version with added cheese and spring onions. πŸ˜›

Like I said before, they’re incredibly easy to make. They’re essentially just buttery mash with a bit of flour. Plus, they’re toasted in a frying pan so it’s very quick. No faffing around with baking needed.

I can easily see these becoming a breakfast staple for me. It’s such a great alternative to toasts!

And btw, someone on Instagram told me that they freeze well so it’s not like you have to make them from scratch every time. I haven’t tried this myself yet so I’m not sure if it affects the texture, but I’ll update you on this when I make another batch (probably very soon! hehe).

Homemade gluten free cheese and onion scones / tattie scones / triangular shaped scones / made with extra mature cheddar cheese and spring onions
Toasted cheese and onion potato scones, made with ASDA free from self-raising flour.

Gluten Free Cheese and Onion Potato Scones
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Bread
Cuisine: Scottish
Serves: 8 potato scones
Ingredients
  • 250-300g potatoes
  • 40g extra mature cheddar (or cheese of your choice)
  • 2 spring onions/scallions
  • 50g all purpose gluten free self-raising flour (add 1 tsp baking powder if using a plain blend instead of self-raising)
  • + 20g extra for rolling the dough
  • 25g salted butter
  • A dash of salt (to taste)

Directions

Step by step process of making potato scones

MAKE THE DOUGH:

  1. Peel and cut the potatoes into cubes.
  2. Place them in a saucepan with water and a generous dash of salt and boil until soft.
  3. Drain the potatoes in a colander.
  4. Transfer the cooked potatoes into a mixing bowl along with the butter and mash until smooth.
  5. Add a good dash of salt (to taste).
  6. Then finally, stir in the flour and knead the dough with your hand until you have a smooth dough ball (like in the picture collage above). Note:Β the amount of flour needed can vary depending on how much water is left in your potatoes. If the dough is too dry/cracking, add a little bit of water, a quarter teaspoon at a time, until it looks right.

Β 

Step by step process of making potato scones

FLATTEN THE DOUGH AND SHAPE THE POTATO SCONES:

  1. Dust some flour over your work surface and on top of your dough ball. I use about 15-20g. Note: my preferred method is to use a non-stick baking mat.
  2. Flatten it with your hands into a circular shape. Note: you can add a bit more flour at any point if necessary (to prevent sticking).
  3. Then take over with a rolling pin and roll until it’s about 1 cm thick.
  4. Smooth any cracks around the edged with your fingers.
  5. At this point, sprinkle some extra flour on top and spread it around with your fingers.
  6. Cut into slices with a pizza cutter or knife.
  7. To make sure the scones aren’t sticking to your work surface, run a spatula underneath (and push some loose flour under, to unstick them, if needed).

Β 

COOK THE POTATO SCONES:

  1. Heat up a frying pan or skillet on low heat with a tiny bit of butter, just a smidgen, and spread it around the pan.
  2. Add a batch of scones and cook for about 8 minutes (4 minutes on each sides) or until they are nicely golden and toasted.
  3. Serve warm with butter on top.

Hope you like them. πŸ™‚

Kimi x

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