Chocolate covered peanut butter cookie dough balls | Gluten free snacks

Peanut Butter Cookie Dough Truffles

Just a quick and easy snack idea I’ve been loving lately: little balls of edible peanut butter cookie dough, covered in melted chocolate. πŸ˜› I used coconut flour so they’re also grain free and relatively low in carbs, but they work just as well with a standard all purpose flour blend, using the same exact quantity). Just bear in mind that coconut flour is a bit dryer and crumblier so a standard flour blend will produce a much smoother texture.

Chocolate Covered Peanut Butter Cookie Dough Balls
Prep time
Cook time
Total time
Recipe type: Dessert / Snack
For the cookie dough:
  • 60g (2/3 cup) coconut flour (or a gluten free all purpose flour blend)
  • 145g peanut butter (or any nut butter of your choice)
  • 15g (1 Tbsp) butter
  • 10g honey (or syrup)
  • 20g brown sugar
  • Pinch of salt
  • ½ tsp vanilla extract
For the chocolate coating:
  • 20g butter
  • 60g chocolate chips
  1. Pre-heat the oven to 180C (356F).
  2. Spread the flour evenly on a baking tray and bake for 5 minutes.
  3. Transfer the baked flour into a bowl and mix with the rest of the peanut butter cookie dough ingredients (soften the butter in the microwave first). Note: give it a taste and feel free to add as much or as little sugar as you want.
  4. Refrigerate your peanut butter cookie dough until solid.
  5. In the mean time, prepare the chocolate coating. Melt the butter in the microwave and immediately stir in the chocolate chip until fully melted.
  6. Then divide the cookie dough into little balls, dip into the chocolate sauce and and let them rest on a plate until the chocolate hardens (or place them in the fridge to speed up the process).

How to make peanut butter cookie dough balls covered in chocolate



Kimi x

Leave a Comment

Your email address will not be published. Required fields are marked *


Rate this recipe: