When it comes to gluten free desserts, cheesecake is such a fantastic option since flour (i.e. gluten) is basically irrelevant. For that reason (and the fact that it’s delicious of course)Β it’s always been one of my go-to. And today I think I just made my favourite version yet: a super […]
Month: February 2020
Peanut Butter Cookie Dough Truffles
Just a quick and easy snack idea I’ve been loving lately: little balls of edible peanut butter cookie dough, covered in melted chocolate. π I used coconut flour so they’re also grain free and relatively low in carbs, but they work just as well with a standard all purpose flour […]
Super Soft Grain Free Baked Doughnuts {Healthy-ish}
Today I have a special recipe that I’m so happy to share with you guys. It’s been a long time coming, but here they are at last: my first successful attempt at gluten free baked doughnuts that I actually like a.k.a. baked doughnuts that taste nothing like cake. They turned […]