Gluten Free Nutella Puff Pastry Bites | Jus Rol

Directions

1. Pre-heat the oven to 200C (392F) and line a baking tray with baking paper.
2. Take the pastry out of the fridge and let it sit at room temperature for 20-25 minutes before unrolling it. Don’t skip this step as it helps the pastry have a better texture and it also prevent it from cracking when unrolling it. If there are some cracks though, just smudge them with your fingers.
3. Cut the pastry into small rectangles (as in the pictures above).
4. Add a dollop of Nutella on one end.
5. Fold in half and press the edges shut with your fingers while being careful that the Nutella doesn’t spill out on the sides.
6. Make little dents all around the edges with a fork (but don’t press all the way through the pastry).
7. Melt some butter in the microwave and brush over the pastries with a pastry brush.
8. Bake for 15-20 minutes, until they turn a nice golden brown colour.
9. Serve with a dusting of icing sugar (and ground cinnamon, optional) on top.