I posted a quick and easy Chinese sweet and sour chicken recipe a while back, but today I decided it was time to share a takeaway style version! In this version, the chicken is first battered and deep fried for a more authentic restaurant feel so it’s a bit more […]
Month: December 2018
Yes, after a few weeks break I’m back on the choux pastry obsession… 😀 And as promised since I made churro donut holes, here’s my proper churro donut rings version at last! 🙂 They’re a bit more time consuming to prepare because the dough has to be piped into ring […]
Is there anything better than a warm apple strudel on a cold winter day? It used to be one of my favourite treats growing up and something that was missing from my gluten free life…. until now, that is! I wanted to make it as authentic as possible, but ended up substituting a few things and it worked out great. First of all I’m not a big fan of raisins to be honest so I swapped those for walnuts instead…
How to make your own healthier and gluten free pop tarts from scratch with a coconut flour shortcrust pastry and a lot less sugar.