Delicious gluten free dumplings made with a potato based dough and stuffed with a beef and onion filling.
Month: December 2016
Perfectly soft and moist gluten free banana bread that tastes just like the ‘real’ thing.
Easy yoghurt and cream based raspberry mousse made without eggs.
Perfectly soft and chewy chocolate chip cookies made with sweet potatoes, coconut oil, Doves Farm gluten free self-raising flour and a delicious gingerbread flavour.
Delicious and gluten free Swedish meatballs made simpler with no added breadcrumbs, flour, milk or eggs.
A delicious and healthier yoghurt based alternative to whipped cream!
Light and fluffy gluten free waffles with a thin crispy outer layer.
South American flat corn breads turned into delicious little sandwich pouches. 🙂