Pastry pizza slices made with Genius gluten free puff pastry, a quick homemade pizza sauce and gouda cheese.
I did these very quickly with some leftover puff pastry and they turned out so delicious that Iβll have to make a proper full batch soon! And if youβve never put gouda on pizzas, do it. Seriously itβs just become my favourite pizza cheese. π
Ingredients
- Puff pastry
- Cheese
- Olive oil
- Tomato purΓ©e
- Seasonings (garlic powder, oregano, basil and back pepper)
Directions
- For a quick and easy pizza sauce, just mix olive oil, tomato purΓ©e, garlic powder, herbs (oregano and basil) and black pepper. Quantities to taste. (Or check out my basic pizza sauce recipe)
- Roll the dough about half a cm thick and just enough for one slice at a time. If using gluten free pastry, youβll find that itβs much easier to do so on parchment paper and keep dusting the surface as well as the rolling pin (if using a wooden one) between each slice.
- Fold the sides in a bit to create a border/crust and add whatever toppings youβd like. In my case I kept it simple with a basic pizza sauce and gouda.
- Cook in a preheated oven until the crust is fully cooked/turns golden. That took about 15-20 mins at 200-220C for me, but my oven is awful so feel free to put the temperature a bit lower (180-200C) and keep an eye on them.
Enjoy!
