I just came back from a trip to Cannes in the South of France and I’m not going to lie, it’s not the best place for Coeliacs. It’s very much a gluten heaven (or nightmare!). No matter where you stand, there will be a pizza, bowl of pasta, some baguette bread or a combination of all these in sight.
Month: June 2015
Delicious, simple, baked chicken, halloumi and chorizo kebabs with red onions and a Greek souvlaki style marinade.