For today’s recipe I thought I’d finally try my hand at making my own gluten free pumpkin pies! 🎃 Featuring a yoghurt based shortcrust pastry and pie filling.
This healthy frozen yoghurt recipe is a slightly different take on the banana ‘nice cream’ that’s been so popular for the last few years. If you’re new to this, it’s basically blended frozen bananas masquerading as ice cream! But with the added Greek-style yoghurt, it has a far more genuine ice cream consistency.
Baked gluten & yeast free Boston cream doughnuts made with a quick sweetened cream cheese filling and and an easy chocolate chip glaze.
A simple and gluten free yoghurt pie crust recipe made with Doves Farm self-raising flour and Greek-style yoghurt. Featuring an easy lattice cherry pie recipe.
An equally as soft and delicious dairy free version of my gluten free yoghurt pizza dough recipe! 🙂
These healthy low carb coconut waffles are thin, fluffy and delicious, with a mildly sweet and coconutty flavour. They’re made with very little flour, compared to normal waffles, and are seriously quick to make. No electric mixer or resting time needed for the batter.
Quick and yummy 3 ingredients healthy frozen yoghurt bites flavoured with white chocolate and passion fruits. 🙂
A delicious and healthy plant based, raw vegan and completely gluten free cafe located in Fitzrovia, Central London.
Delicious and simple plain gluten free scones made with Doves farm self-raising flour and served with whipped cream and raspberry jam.