Some quick and easy lemon glazed cream cheese danish I made yesterday, with a touch of morello cherry jam on top. As usual I used Jus Rol gluten free puff pastry for these. For some reason the texture ended up more like soft buns (with a crispy outer layer) than […]
Some mini meringue nests I made yesterday filled with lemon curd. 🍋 I have to admit that I wasn’t a big fan of baked meringue when I was younger and I blame cheap shop bought meringues for putting me off. They tend to be so hard and is it just me […]
A super creamy rose, raspberry and lemon cheesecake I made yesterday with lemon zest and a raspberry & rose coulis on top. 🍋🍰 It’s pretty much the same recipe as the last cheesecake I posted not that long ago, except I actually put in two times less sugar this time […]
How to make amaretti cookie sandwiches filled with homemade lemon buttercream. ? Some of you may remember my recent post about homemade amaretti cookies… well, I came up with a really dangerous version… so dangerously delicious (and caloric ?) and guys, the result was incredible! I made the buttercream with […]
These lemon meringue pastry slices are a fun, tasty dessert to make at home and besides the soft meringue topping, they couldn’t get any easier thanks to the use of ready rolled Jus-Rol puff pastry and pre-made Tiptree lemon curd.
This is such an easy, clean and healthy meal. Great with rice or noodles, but works well on its own too.