Is there anything better than a warm apple strudel on a cold winter day? It used to be one of my favourite treats growing up and something that was missing from my gluten free life…. until now, that is! I wanted to make it as authentic as possible, but ended up substituting a few things and it worked out great. First of all I’m not a big fan of raisins to be honest so I swapped those for walnuts instead…
How to make gluten free cream puffs at home; with a pastry cream filling and a dusting of icing sugar on top. Not only is it a fabulous French dessert and up there with some of the best in my opinion, but it’s also a lot easier to make than you make think.
Perfectly light & fluffy on the inside, crispy on the outside gluten free waffle churros covered in cinnamon sugar and homemade caramel sauce to dip in.
An autumn twist on a British classic: gluten free pumpkin spice scones. ?
Quick and easy gluten free strawberry rustic pies made without a pie dish; a must if you love homemade pies but not the time it usually takes to makes them!
A nice savoury twist on arguably one of the best breakfast staples: bacon pancakes!
Gluten free pastry sandwiches made with Jus-Rol gluten free puff pastry. They’re super easy to make, perfect for breakfasts and lunches and a fun alternative to gluten free bread if you’re getting a bit bored with normal sandwiches.
Mini gluten free doughnuts made with Isabel’s gluten free baked donut mix and a very simple sweetened cream cheese filling. A perfect tea time treat that takes very little effort to make.
An incredibly easy recipe for a French classic: gluten free pain au chocolat made with Jus-Rol gluten free puff pastry.