Is there anything better than a warm apple strudel on a cold winter day? It used to be one of my favourite treats growing up and something that was missing from my gluten free life…. until now, that is! I wanted to make it as authentic as possible, but ended up substituting a few things and it worked out great. First of all I’m not a big fan of raisins to be honest so I swapped those for walnuts instead…
Light and airy churro donut holes with a quick homemade caramel dipping sauce. A super easy and fail-proof way to enjoy some delicious gluten free donut!
Perfectly light & fluffy on the inside, crispy on the outside gluten free waffle churros covered in cinnamon sugar and homemade caramel sauce to dip in.
For today’s recipe I thought I’d finally try my hand at making my own gluten free pumpkin pies! 🎃 Featuring a yoghurt based shortcrust pastry and pie filling.
An autumn twist on a British classic: gluten free pumpkin spice scones. 🎃
Super light and fluffy apple cinnamon pancakes made with Doves Farm gluten free self-raising flour and naturally sweetened with applesauce.
Soft, healthy(ish) gluten free cake slices mainly sweetened with banana and applesauce.