Is there anything better than a warm apple strudel on a cold winter day? It used to be one of my favourite treats growing up and something that was missing from my gluten free life…. until now, that is! I wanted to make it as authentic as possible, but ended up substituting a few things and it worked out great. First of all I’m not a big fan of raisins to be honest so I swapped those for walnuts instead…
Super light and fluffy apple cinnamon pancakes made with Doves Farm gluten free self-raising flour and naturally sweetened with applesauce.
Perfectly soft gluten free cookies made with applesauce, fresh raspberries and white chocolate chips.