Often stuffed with ice cream but traditionally filled with a sweet bean paste, mochi is a popular Japanese treat that is not only naturally gluten free, but surprisingly easy to make at home. And for a fraction of the price may I add!
This healthy frozen yoghurt recipe is a slightly different take on the banana ‘nice cream’ that’s been so popular for the last few years. If you’re new to this, it’s basically blended frozen bananas masquerading as ice cream! But with the added Greek-style yoghurt, it has a far more genuine ice cream consistency.
A gluten free blueberry cobbler with a touch of cinnamon; a warm and comforting recipe that works well both as a breakfast or dessert.
A quick and easy, stove-top only macaroni cheese recipe done in just 10 minutes. Made with Philadelphia cream cheese, milk, cheddar and Sainsbury’s Deliciously Free From Macaroni.
Baked gluten & yeast free Boston cream doughnuts made with a quick sweetened cream cheese filling and and an easy chocolate chip glaze.
Classic French toast with a hint of nutmeg and cinnamon; a quick and yummy treat to whip up in the morning.
A deliciously creamy and naturally gluten free alternative to oatmeal; perfect for the coeliacs who can’t have oats or those who are looking to add some variety to their breakfast menu.
These healthy, low carb coconut crepes are made with very little flour, are low(ish) in calories, gluten free and suit both sweet & savoury breakfast options.
Delicious, soft and cake-like cookies with a rich treacle and gingerbread flavour.