Today I finally made something that had been on my to-do list for years: homemade gluten free empanadas! There are quite a few variations of empanadas out there, but here I’m talking about the Latin American style which are essentially the same as arepas, except they’re deep fried with the […]
If you follow me on Instagram, then you probably know all about my obsession with arepas by now – aka easy and delicious little South American corn flatbreads – and today I made such a fun and yummy version: super crispy mini arepas which you can have with dips instead […]
I unexpectedly managed to make a really good thin-crust pizza yesterday using arepa flour / PAN pre-cooked white cornmeal a.k.a. arepa pizza. 😍 The ingredients are super simple as well, basically just like arepas: cornmeal, water, oil, salt and that’s it! The only difference is that you want to make these as […]
Today’s recipe: how to make your own delicious gluten free dumpling wrappers from scratch with a blend of glutinous rice flour and Schar’s universal gluten free flour mix. With gluten free dumpling wrappers being non-existent on the market, everyone expects them to be a bit of a minefield… but they’re surprisingly easier than you may think!
A look into all things gluten free in Stroud Green Market; a lovely little farmers market located in Stroud Green School’s car park, opposite the Faltering Fullback pub, just a short walk away from Finsbury Park station in North London.
Often stuffed with ice cream but traditionally filled with a sweet bean paste, mochi is a popular Japanese treat that is not only naturally gluten free, but surprisingly easy to make at home. And for a fraction of the price may I add!
South American flat corn breads turned into delicious little sandwich pouches. 🙂
Fantastic South Indian Kerala restaurant in Oxford Street.