A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Today’s recipe: how to make your own delicious gluten free dumpling wrappers from scratch with a blend of glutinous rice flour and Schar’s universal gluten free flour mix. With gluten free dumpling wrappers being non-existent on the market, everyone expects them to be a bit of a minefield… but they’re surprisingly easier than you may think!
A look into all things gluten free in Stroud Green Market; a lovely little farmers market located in Stroud Green School’s car park, opposite the Faltering Fullback pub, just a short walk away from Finsbury Park station in North London.
Often stuffed with ice cream but traditionally filled with a sweet bean paste, mochi is a popular Japanese treat that is not only naturally gluten free, but surprisingly easy to make at home. And for a fraction of the price may I add!
South American flat corn breads turned into delicious little sandwich pouches. 🙂
Fantastic South Indian Kerala restaurant in Oxford Street.