How to make gluten free filled doughnuts, rolled in sugar with a cherry pie filling. I woke up at 6am this morning, thanks to my adorable little Lilo 🐶 scratching my back to death to get me to play fetch… so being up early with nothing to do (this is […]
Following on from my homemade pastry post on Instagram last week, I added a new favourite to the collection: some super simple and easy strawberries and cream turnovers filled with fresh strawberries and sweetened vanilla cream cheese. And of course, as usual I used Jus-Rol gluten free puff pastry which […]
How to make super quick, easy and perfectly crispy paneer and halloumi fries at home with a spicy gluten free flour coating. ? You’ve probably seen halloumi fries around as they’ve been so popular for a while! But interestingly I don’t ever see anyone use paneer. For those who aren’t […]
How to make amaretti cookie sandwiches filled with homemade lemon buttercream. ? Some of you may remember my recent post about homemade amaretti cookies… well, I came up with a really dangerous version… so dangerously delicious (and caloric ?) and guys, the result was incredible! I made the buttercream with […]
Perfectly chewy on the inside, crunchy on the outside amaretti biscuits; a quick, simple and naturally gluten free recipe anyone can make at home. ? Have you ever thought about making your own amaretti biscuits, but didn’t even let your mind go there because of the assumption that they’re probably […]
Deliciously soft and chewy, effortless and naturally gluten free mochi doughnuts made entirely of rice flour. ? So… you guys are probably aware of my doughnut obsession by now. I embarked on a quest to make the best possible gluten free doughnuts a long time ago and I’ve discovered many great […]
Yes, after a few weeks break I’m back on the choux pastry obsession… ? And as promised since I made churro donut holes, here’s my proper churro donut rings version at last! ? They’re a bit more time consuming to prepare because the dough has to be piped into ring […]
How to make your own healthier and gluten free pop tarts from scratch with a coconut flour shortcrust pastry and a lot less sugar.
How to make gluten free cream puffs at home; with a pastry cream filling and a dusting of icing sugar on top. Not only is it a fabulous French dessert and up there with some of the best in my opinion, but it’s also a lot easier to make than you make think.