I often hear Coeliacs say how much they miss onion rings, but they are so easy to make, there really is no need to miss out!
Made with Newburn Bakehouse sourdough bread and served with fresh rocket on the side and a banana & strawberry smoothie. Best. Breakfast. Ever.
And can you believe it’s gluten free? 😛 This is by far the best garlic bread I’ve made since being GF.
I’ve had Genius gluten free ready-to-roll puff pastry lurking in my freezer for a while so I decided to finally make use of it today! And wow, I’m very impressed with the result.