A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
For those of you who’ve been following me for a while, you probably know by now that I’m not a big fan of standard breakfasts. And another savoury option I really enjoy, that packs more nutrition than the usual toasts or cereals, has to be the humble chicken noodle soup. […]
How to make super quick, easy and perfectly crispy paneer and halloumi fries at home with a spicy gluten free flour coating. ? You’ve probably seen halloumi fries around as they’ve been so popular for a while! But interestingly I don’t ever see anyone use paneer. For those who aren’t […]
How to make quick and easy fall-off-the-bone Chinese ribs in just 30-40 minutes. Chinese food often tops the list of things gluten free people miss, thanks to the dreaded soy sauce making its way into absolutely everything… But over the years, as my cooking skills have improved, I’ve come to […]
Fajita style chicken and cheese quesadillas made with Warburtons gluten free beetroot wraps. If you’ve been following me for a while, then you may know by now that I don’t eat a lot of bread or sandwiches since being gluten free so when I got my hands on these wraps, […]
How to make proper deep fried restaurant style buffalo wings with gluten free flour and a very simple glaze. A.K.A. homemade BIRD fried chicken (for all my fellow Londoners out there). What do you miss the most since being gluten free? I think it’s safe to say that fried chicken is high […]
I posted a quick and easy Chinese sweet and sour chicken recipe a while back, but today I decided it was time to share a takeaway style version! In this version, the chicken is first battered and deep fried for a more authentic restaurant feel so it’s a bit more […]
Today’s recipe: how to make your own delicious gluten free dumpling wrappers from scratch with a blend of glutinous rice flour and Schar’s universal gluten free flour mix. With gluten free dumpling wrappers being non-existent on the market, everyone expects them to be a bit of a minefield… but they’re surprisingly easier than you may think!
Today’s recipe: how to bake your own super easy gluten free Greggs sausage and bean melts with ready rolled puff pastry, baked beans, extra mature cheddar and sausages.
Today’s recipe is a simple and yummy meal idea: creamy grilled salmon and asparagus pasta made with Philadelphia cream cheese and Morrisons gluten free brown rice penne. Great if you love pasta and are looking for nice change from the usual bolognese and tomato sauces.