A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Today I finally made something that had been on my to-do list for years: homemade gluten free empanadas! There are quite a few variations of empanadas out there, but here I’m talking about the Latin American style which are essentially the same as arepas, except they’re deep fried with the […]
Just a fun, delicious and seriously easy idea that works great as a party food or a simple cheeky lunch or breakfast: mini pull apart baguette pizza bites made with gluten free baguette bread, a quick no-cook tomato purée based pizza sauce, cheese and pepperoni. 🥖🍕 Pull Apart Pizza Baguette […]
Have you ever tried or heard of pan de bono? Those deliciously soft, cheesy and naturally gluten free Colombian bread rolls that are simply to die for? If you haven’t yet, you should absolutely check them out as they are a gluten free must in my opinion. And well, it […]
Some perfectly crispy on the outside and super juicy gluten free prawn tempura I made yesterday. With a Chinese sweet and sour dipping sauce. 🍤😍 I had been wanting to make these since my → beer battered fish and chips ← post and they turned out SO good. They’re incredibly […]
I made some gluten free filled pasta from scratch! I hope you’re not getting tired of my pasta posts yet? I’m on a roll lately. 😅 Since coming up with a good gluten free egg pasta recipe that I’m happy with, I’ve been wanting to make so many different things […]
I posted some homemade gluten free egg pasta shells on Instagram the other day and some of you were asking me for the recipe, but I felt like it needed a bit of work to be perfect. Well, here’s the final result which I’m really happy with! 😊 I know what […]
Homemade chip shop style beer battered fish & chips. Last week was my 16th year anniversary of living in the UK (😱😱😱)… and I think we celebrated it appropriately: ended up unexpectedly getting drunk in a pub + ate gluten free fish & chips. Not what I had planned at all, […]
I unexpectedly managed to make a really good thin-crust pizza yesterday using arepa flour / PAN pre-cooked white cornmeal a.k.a. arepa pizza. 😍 The ingredients are super simple as well, basically just like arepas: cornmeal, water, oil, salt and that’s it! The only difference is that you want to make these as […]
For those of you who’ve been following me for a while, you probably know by now that I’m not a big fan of standard breakfasts. And another savoury option I really enjoy, that packs more nutrition than the usual toasts or cereals, has to be the humble chicken noodle soup. […]