A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Some perfectly crispy on the outside and super juicy gluten free prawn tempura I made yesterday. With a Chinese sweet and sour dipping sauce. š¤š I had been wanting to make these since my ā beer battered fish and chips ā post and they turned out SO good. Theyāre incredibly […]
I made some gluten free filled pasta from scratch! I hope youāre not getting tired of my pasta posts yet? Iām on a roll lately. š Since coming up with a good gluten free egg pasta recipe that Iām happy with, Iāve been wanting to make so many different things […]
I posted some homemade gluten free egg pasta shells on InstagramĀ the other day and some of you were asking me for the recipe, but I felt like it needed a bit of work to be perfect. Well, hereās the final result which Iām really happy with! š I know what […]
Homemade chip shop style beer battered fish &Ā chips. Last week was my 16th year anniversary of living in the UK (š±š±š±)ā¦ and I think we celebrated it appropriately: ended up unexpectedly getting drunk in a pub + ate gluten free fish & chips. Not what I had planned at all, […]
I unexpectedly managed to make a really good thin-crust pizza yesterday using arepa flour /Ā PAN pre-cooked white cornmealĀ Ā a.k.a. arepa pizza. š The ingredients are super simple as well, basically just like arepas: cornmeal, water, oil, salt and thatās it! The only difference is that you want to make these as […]
For those of you who’ve been following me for a while, you probably know by now that I’m not a big fan of standard breakfasts. And another savoury option I really enjoy, that packs more nutrition than the usual toasts or cereals, has to be the humble chicken noodle soup. […]
How to make super quick, easy and perfectly crispy paneer and halloumi fries at home with a spicy gluten free flour coating. ? You’ve probably seen halloumi fries around as they’ve been so popular for a while! But interestingly I donāt ever see anyone use paneer. For those who arenāt […]
How to make quick and easy fall-off-the-bone Chinese ribs in just 30-40 minutes.Ā Chinese food often tops the list of things gluten free people miss, thanks to the dreaded soy sauce making its way into absolutely everything… But over the years, as my cooking skills have improved, I’ve come to […]
Fajita style chicken and cheese quesadillas made with Warburtons gluten free beetroot wraps.Ā If youāve been following me for a while, then you may know by now that I donāt eat a lot of bread or sandwiches since being gluten free so when I got my hands on these wraps, […]