Soft, delicious and gluten free Autumn inspired pumpkin cookies made with Doves Farm self-raising flour and Libby’s canned pumpkin.
An easy no churn mango and banana ice cream made super creamy with the addition of condensed milk and coconut oil.
Bite size gluten free Boston cream doughnuts made with Doves Farm gluten free self-raising flour and a very simple sweetened cream cheese centre.
A lime flavoured cheesecake smoothie served with strawberries, crumbled biscuits and chia seeds.
Yummy, gluten free blueberry Belgian waffles served with icing sugar and a scoop of mascarpone.
Fluffy banana-egg pancakes made with added Doves Farm gluten free plain flour.
Perfectly tender savoury muffins made with bacon, parmesan, cheddar and pizza style seasonings.
South American corn flat bread pouches, stuffed with banana slices, raspberry coulis and sweetened cream cheese.
My absolute favourite cheesecake recipe!