Often stuffed with ice cream but traditionally filled with a sweet bean paste, mochi is a popular Japanese treat that is not only naturally gluten free, but surprisingly easy to make at home. And for a fraction of the price may I add!
Desserts
Creamy Healthy Frozen Yoghurt / Ice Cream {Blueberry & Cinnamon}
This healthy frozen yoghurt recipe is a slightly different take on the banana ‘nice cream’ that’s been so popular for the last few years. If you’re new to this, it’s basically blended frozen bananas masquerading as ice cream! But with the added Greek-style yoghurt, it has a far more genuine ice cream consistency.
Fluffy Gluten Free Apple Cinnamon Pancakes {Naturally Sweetened}
Super light and fluffy apple cinnamon pancakes made with Doves Farm gluten free self-raising flour and naturally sweetened with applesauce.
Gluten Free Blueberry Cobbler
A gluten free blueberry cobbler with a touch of cinnamon; a warm and comforting recipe that works well both as a breakfast or dessert.
Gluten Free Boston Cream Doughnuts {Baked + Yeast Free}
Baked gluten & yeast free Boston cream doughnuts made with a quick sweetened cream cheese filling and and an easy chocolate chip glaze.
Gluten Free French Toast Recipe
Classic French toast with a hint of nutmeg and cinnamon; a quick and yummy treat to whip up in the morning.
Low Carb Coconut Crepes {gluten free}
These healthy, low carb coconut crepes are made with very little flour, are low(ish) in calories, gluten free and suit both sweet & savoury breakfast options.
Gluten Free Bear Paws | Soft Treacle Cookies
Delicious, soft and cake-like cookies with a rich treacle and gingerbread flavour.
Gluten Free Dutch Waffles | How to Make Stroopwafels
A gluten free take on a delicious tea time Dutch classic. 🙂