Today is a very special day… I think I’ve finally reached my cooking life goal: the ultimate gluten free doughnuts a.k.a. a pretty damn good version of Krispy Kreme original glazed doughnuts. Complete with their characteristically soft, bouncy, chewy texture. š I didn’t even think it was possible, but guys […]
Today’s recipe is for an easy alternative to gluten free puff pastry that takes seconds to make. It’s not exactly the same, but it’s a goodĀ option when you want quick homemade pastries and don’t want to spend an eternity in the kitchen. š If you’ve ever looked into how puff […]
How to make amaretti cookie sandwiches filled with homemade lemon buttercream. š Some of you may remember my recent post about homemade amaretti cookiesā¦ well, I came up with a really dangerous versionā¦ so dangerously delicious (and caloric š ) and guys, the result was incredible! I made the buttercream with […]
How to make gluten free palmiers a.k.a. super easy 2 ingredients pastry cookies! šĀ It seems these cookies get called a million different names so you may know them as elephant ears, pig ears, palmiers, palm leaves, French hearts, etc. If youāve never tried them, theyāre basically very simple crunchy […]
Perfectly chewy on the inside, crunchy on the outside amaretti biscuits; a quick, simple and naturally gluten free recipe anyone can make at home. šŖ Have you ever thought about making your own amaretti biscuits, but didnāt even let your mind go there becauseĀ of the assumption that theyāre probably […]
Deliciously soft and chewy, effortlessĀ and naturally gluten free mochi doughnuts made entirely of rice flour. š Soā¦ you guys are probably aware of my doughnut obsession by now. I embarked on a quest to make the best possible gluten free doughnuts a long time ago and Iāve discovered many great […]
Yes, after a few weeks break Iām back on the choux pastry obsession… š And as promised since I made churro donut holes, hereās my proper churro donut rings version at last! š© Theyāre a bit more time consuming to prepare because the dough has to be piped into ring […]
Is there anything better than a warm apple strudel on a cold winter day? It used to be one of my favourite treats growing up and something that was missing from my gluten free lifeā¦. until now, that is! I wanted to make it as authentic as possible, but ended up substituting a few things and it worked out great. First of all Iām not a big fan of raisins to be honest so I swapped those for walnuts instead…
How to make your own healthier and gluten free pop tarts from scratch with a coconut flour shortcrust pastry and a lot less sugar.