A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Hi everyone. 🙂 I spent a bit more time experimenting with my soufflé cheesecake recipe and today I thought I’d share a really delicious little layered cake I made with it last weekend with added chocolate whipped cream layers. I can’t even begin to tell you how good these were, […]
I made my first ever gluten free soufflé cheesecake yesterday i.e. a type of Japanese cake more on the spongy side, made super light and fluffy by whipping a bunch of egg whites. I think I may actually prefer this to a standard gluten free sponge to be honest. 👌 […]
Carrying on with our daily lockdown afternoon tea tradition today, this time with clementine creme brûlée. 😍 It’s such an easy, tasty and naturally gluten free dessert that requires next to no effort. Except having the patience to wait for them to set in the fridge for a few […]
Hey everyone, it’s that time of the week again where I come out with yet another doughnut recipe. 😛 Forgive me, but it had to be done. After the plain version turned out so well, chocolate yoghurt doughnuts were in order! A s’mores version in fact, with a simple Nutella glaze […]
Hey everyone, I hope you’ve all been doing well and staying safe. 💛 I’ve been on such a roll lately with the yoghurt based recipes and after last week’s baked doughnuts turned out so unexpectedly fluffy, I’m really excited to share my latest experiment with you today: the easiest, softest […]
I’m sure you’re all so very surprised, but guess what, I have another doughnut recipe for you today. 😛 I know I know, I really need to give it a rest… but I was way too excited about these gluten free yoghurt doughnuts not to share! They’re by far the […]
As I mentioned on Instagram yesterday, I finally made dairy free choux pastry! It’s probably no secret to anyone who follows me on social media that I’m a bit of a dairy addict. But being on lockdown and having to ration my butter supply 🙉, I decided it was time […]
I didn’t really make anything fancy this Easter, but sometimes nothing beats this humble classic: little banana bread muffins. With some chopped up walnuts, a touch of cinnamon and a ‘lazy’ buttercream on top. It’s a classic and it’s easy to see why. As baking goes, on a scale of […]
Super quick mini gluten free victoria sponge cakes in a muffin tin. They’re pretty fuss free, only 4 ingredients and basically perfect for when you just want cake without the hassle of creating a beautiful piece of art. 🍰😉 It was my birthday last week and being on lockdown, just […]