Is there anything better than a warm apple strudel on a cold winter day? It used to be one of my favourite treats growing up and something that was missing from my gluten free life…. until now, that is! I wanted to make it as authentic as possible, but ended up substituting a few things and it worked out great. First of all I’m not a big fan of raisins to be honest so I swapped those for walnuts instead…
How to make your own healthier and gluten free pop tarts from scratch with a coconut flour shortcrust pastry and a lot less sugar.
How to make gluten free cream puffs at home; with a pastry cream filling and a dusting of icing sugar on top. Not only is it a fabulous French dessert and up there with some of the best in my opinion, but it’s also a lot easier to make than you make think.
Light and airy churro donut holes with a quick homemade caramel dipping sauce. A super easy and fail-proof way to enjoy some delicious gluten free donut!
Perfectly light & fluffy on the inside, crispy on the outside gluten free waffle churros covered in cinnamon sugar and homemade caramel sauce to dip in.
For today’s recipe I thought I’d finally try my hand at making my own gluten free pumpkin pies! 🎃 Featuring a yoghurt based shortcrust pastry and pie filling.
An autumn twist on a British classic: gluten free pumpkin spice scones. 🎃
Quick and easy gluten free strawberry rustic pies made without a pie dish; a must if you love homemade pies but not the time it usually takes to makes them!
This French classic is not only one of the best desserts, but did you know they’re also surprisingly easy to make at home? In fact it’s a wonder gluten free eclairs are so rare considering how simple they are! If all this time you’ve been missing eclairs and you too were under the impression that this delicacy is something you can only buy, then think again. It’s time to get cooking your own!