Often stuffed with ice cream but traditionally filled with a sweet bean paste, mochi is a popular Japanese treat that is not only naturally gluten free, but surprisingly easy to make at home. And for a fraction of the price may I add!
A healthy, 100% gluten free and delicious fast food restaurant in Central London that also offer dairy free and vegan options!
Super easy, gluten free and low carb coconut breadcrumb bites coated with only 3 ingredients: desiccated coconut, curry powder and egg!
An easy, healthy and meatless take on Thai pineapple fried rice, with added vegetables to boost the nutritional value.
An equally as soft and delicious dairy free version of my gluten free yoghurt pizza dough recipe! 🙂
These baked coconut crusted chicken strips are coated with desiccated coconut, eggs and a minimal amount of gluten free flour mixed with added herbs and spices. They’re delicious, easy to make, low carb and a great naturally gluten free alternative to breadcrumbed chicken.
Easy, healthy and low carb diet friendly Costa Rican inspired coconut chicken stew made with added courgettes, bell peppers and tomatoes.
A delicious and healthy plant based, raw vegan and completely gluten free cafe located in Fitzrovia, Central London.
A delicious, healthy and quick Thai green curry made with chicken, water chestnuts, bell peppers and Mae Ploy green curry paste.