Some super easy gluten free toaster strudels I made from scratch this morning with a deliciously apple and cinnamon filling and a basic two ingredients cream cheese icing. Is there a more iconic 90s ‘breakfast’ food (that really should have never been classified as a breakfast food because hello it’s […]
A bunch of gluten free pastries I think are really worth trying. I was looking through all my food pictures and recipes, doing a bit of cleaning on my computer and backing things up, and it got me thinking that I’ve clearly had a penchant for desserts and especially gluten […]
I found a really fun flour blend made specifically for pandebono in a cornershop near me a.k.a. Colombian gluten free cheese bread. If you’ve never tried or heard of these, it’s an absolute must in my opinion! Such a good naturally gluten free gem. They’re incredibly soft (unlike a lot […]
A gluten free peach cobbler I made a few days ago. 🍑 Growing up in Canada, cobbler was such a summer classic (especially the blueberry kind which is by far the best in my opinion) but it’s something that completely slipped out of my culinary radar after moving to the […]
How to make super quick and easy ham and cheese croissants with ready made Jus-Rol gluten free puff pastry.
For those of you who’ve been following me for a while, you probably know by now that I’m not a big fan of standard breakfasts. And another savoury option I really enjoy, that packs more nutrition than the usual toasts or cereals, has to be the humble chicken noodle soup. […]
Today’s recipe is for an easy alternative to gluten free puff pastry that takes seconds to make. It’s not exactly the same, but it’s a good option when you want quick homemade pastries and don’t want to spend an eternity in the kitchen. ? If you’ve ever looked into how puff […]
Is there anything better than a warm apple strudel on a cold winter day? It used to be one of my favourite treats growing up and something that was missing from my gluten free life…. until now, that is! I wanted to make it as authentic as possible, but ended up substituting a few things and it worked out great. First of all I’m not a big fan of raisins to be honest so I swapped those for walnuts instead…
How to make your own healthier and gluten free pop tarts from scratch with a coconut flour shortcrust pastry and a lot less sugar.