Classic French toast with a hint of nutmeg and cinnamon; a quick and yummy treat to whip up in the morning.
A deliciously creamy and naturally gluten free alternative to oatmeal; perfect for the coeliacs who can’t have oats or those who are looking to add some variety to their breakfast menu.
These healthy, low carb coconut crepes are made with very little flour, are low(ish) in calories, gluten free and suit both sweet & savoury breakfast options.
The delicious and gluten free combination of a waffle, a toastie and a quesadilla; made in a waffle cone maker.
Easy, soft and tender gluten free blueberry pumpkin muffins made with Doves Farm self-raising four and yummy pumpkin spice flavours.
A simple gluten free crumpet recipe baked in the oven in a muffin tin.
Very easy, delicious and gluten free coconut blueberry scones made with yoghurt, Doves Farm gluten free flour, desiccated coconut and blueberries.
These healthy low carb coconut waffles are thin, fluffy and delicious, with a mildly sweet and coconutty flavour. They’re made with very little flour, compared to normal waffles, and are seriously quick to make. No electric mixer or resting time needed for the batter.
Delicious, soft and savoury grain free pancakes made with fufu flour.