This healthy frozen yoghurt recipe is a slightly different take on the banana ‘nice cream’ that’s been so popular for the last few years. If you’re new to this, it’s basically blended frozen bananas masquerading as ice cream! But with the added Greek-style yoghurt, it has a far more genuine ice cream consistency.
Super light and fluffy apple cinnamon pancakes made with Doves Farm gluten free self-raising flour and naturally sweetened with applesauce.
A gluten free blueberry cobbler with a touch of cinnamon; a warm and comforting recipe that works well both as a breakfast or dessert.
Classic French toast with a hint of nutmeg and cinnamon; a quick and yummy treat to whip up in the morning.
A deliciously creamy and naturally gluten free alternative to oatmeal; perfect for the coeliacs who can’t have oats or those who are looking to add some variety to their breakfast menu.
These healthy, low carb coconut crepes are made with very little flour, are low(ish) in calories, gluten free and suit both sweet & savoury breakfast options.
The delicious and gluten free combination of a waffle, a toastie and a quesadilla; made in a waffle cone maker.
Easy, soft and tender gluten free blueberry pumpkin muffins made with Doves Farm self-raising four and yummy pumpkin spice flavours.
A simple gluten free crumpet recipe baked in the oven in a muffin tin.