How to make gluten free chocolate tarts with a homemade sweet shortcrust pastry and a quick and easy dark chocolate filling.
How to make super quick and easy ham and cheese croissants with ready made Jus-Rol gluten free puff pastry.
A super creamy and colourful ‘unicorn’ cheesecake I baked last weekend with a gluten free oreo cookie crust, a touch of lime and lots of fresh berries on top. ? Are there any other sad gluten free people out there who have to bake their own Birthday cake? ? I literally […]
Following on from my homemade pastry post on Instagram last week, I added a new favourite to the collection: some super simple and easy strawberries and cream turnovers filled with fresh strawberries and sweetened vanilla cream cheese. And of course, as usual I used Jus-Rol gluten free puff pastry which […]
How to make amaretti cookie sandwiches filled with homemade lemon buttercream. ? Some of you may remember my recent post about homemade amaretti cookies… well, I came up with a really dangerous version… so dangerously delicious (and caloric ?) and guys, the result was incredible! I made the buttercream with […]
How to make gluten free palmiers a.k.a. super easy 2 ingredients pastry cookies! ? It seems these cookies get called a million different names so you may know them as elephant ears, pig ears, palmiers, palm leaves, French hearts, etc. If you’ve never tried them, they’re basically very simple crunchy […]
Perfectly chewy on the inside, crunchy on the outside amaretti biscuits; a quick, simple and naturally gluten free recipe anyone can make at home. ? Have you ever thought about making your own amaretti biscuits, but didn’t even let your mind go there because of the assumption that they’re probably […]
Deliciously soft and chewy, effortless and naturally gluten free mochi doughnuts made entirely of rice flour. 🍩 So… you guys are probably aware of my doughnut obsession by now. I embarked on a quest to make the best possible gluten free doughnuts a long time ago and I’ve discovered many great and […]
Is there anything better than a warm apple strudel on a cold winter day? It used to be one of my favourite treats growing up and something that was missing from my gluten free life…. until now, that is! I wanted to make it as authentic as possible, but ended up substituting a few things and it worked out great. First of all I’m not a big fan of raisins to be honest so I swapped those for walnuts instead…