Crispy spicy baked potato slices with ketchup | Cottage fries | Baked chips

Crispy Baked Potato Slices | Cottage Fries

Today I just wanted to share with you a simple, easy and honestly addictive recipe I’ve been loving lately: crispy baked potato slices a.k.a. cottage fries. It’s such a perfect (baked and healthier) alternative to chips/fries that tastes just as good. 😍🥔 I posted these on Instagram yesterday and you guys seemed to like it so here it is!

Crispy Baked Potato Slices | Cottage Fries | Baked Chips
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sides
Ingredients
  • Potatoes (any kind)
  • Olive oil
  • Garlic powder
  • Cayenne pepper
  • Oregano
  • Thyme
  • Salt
  • Black pepper
  • Optional: cider vinegar
Instructions
  1. Wash and slice the potatoes. If you want them to feel a bit more like fries/chips, cut them a little thicker, but if you want them to be super crispy and bit like crisps, slice them very thin.
  2. Soak the potato slices in a bowl of water briefly, just to wash off the excess starch.
  3. Drain and dry the potato slices with kitchen towel.
  4. Mix with a generous drizzle of olive oil and any seasonings of your choice.
  5. Line a baking tray with foil (you can use baking paper as well, but I find foil works better for these) and place the potato slices on it, making sure that they don't overlap. Then and add a good sprinkle of salt on top.
  6. Bake in a pre-heated oven (220C/428F) for about 50 mins to an hour or until crispy on both sides. You'll want to turn them over every 15 minutes or so (or at least half way through).
Notes
BAKING TEMPERATURE: 220C (428F)

*Bake until they are crispy on both sides, flipping them over from time to time.

Crispy spicy baked potato slices with ketchup | Cottage fries | Baked chips

Enjoy!

🙂

Kimi x

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