Crispy spicy baked potato slices with ketchup | Cottage fries | Baked chips

Crispy Baked Potato Slices | Cottage Fries

Today I just wanted to share with you a simple, easy and honestly addictive recipe I’ve been loving lately: crispy baked potato slices a.k.a. cottage fries. It’s such a perfect (baked and healthier) alternative to chips/fries that tastes just as good. 😍🥔 I posted these on Instagram yesterday and you guys seemed to like it so here it is!

Crispy Baked Potato Slices | Cottage Fries | Baked Chips
Prep time
Cook time
Total time
Recipe type: Sides
  • Potatoes (any kind)
  • Olive oil
  • Garlic powder
  • Cayenne pepper
  • Oregano
  • Thyme
  • Salt
  • Black pepper
  • Optional: cider vinegar
  1. Wash and slice the potatoes. If you want them to feel a bit more like fries/chips, cut them a little thicker, but if you want them to be super crispy and bit like crisps, slice them very thin.
  2. Soak the potato slices in a bowl of water briefly, just to wash off the excess starch.
  3. Drain and dry the potato slices with kitchen towel.
  4. Mix with a generous drizzle of olive oil and any seasonings of your choice.
  5. Line a baking tray with foil (you can use baking paper as well, but I find foil works better for these) and place the potato slices on it, making sure that they don't overlap. Then and add a good sprinkle of salt on top.
  6. Bake in a pre-heated oven (220C/428F) for about 50 mins to an hour or until crispy on both sides. You'll want to turn them over every 15 minutes or so (or at least half way through).

*Bake until they are crispy on both sides, flipping them over from time to time.

Crispy spicy baked potato slices with ketchup | Cottage fries | Baked chips



Kimi x

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