RECIPE: gluten free low flour peanut butter cookies made with Morrisons 100% peanut butter and Doves Farm gluten free self-raising flour | Gluten free recipes | Gluten free baking | Recipe by Kimi Eats Gluten Free

Gluten Free Low Flour Peanut Butter Cookies

Deliciously chewy, but crunchy on the outside, these gluten free peanut butter cookies are so easy to whip up, made with very little flour and 100% crunchy peanut butter.

RECIPE: gluten free low flour peanut butter cookies made with Morrisons 100% peanut butter and Doves Farm gluten free self-raising flour | Gluten free recipes | Gluten free baking | Recipe by Kimi Eats Gluten Free

Gluten free peanut butter cookies ice cream sandwiches with Carte d'Or honeycomb ice cream and Waitrose sugar stars sprinkles | RECIPE: gluten free low flour peanut butter cookies made with Morrisons 100% peanut butter and Doves Farm gluten free self-raising flour | Gluten free recipes | Gluten free baking | Recipe by Kimi Eats Gluten Free
Made into ice cream sandwiches with Carte D’Or Honeycomb ice cream and Waitrose sugar stars sprinkles. ♥︎ Random tip: quickly shape up the filling by squishing the ice cream into a cookie cutter with a spoon. Then quickly wrap up (in cling film/foil) and immediately store in the freezer).

These cookies are:

✔ GLUTEN FREE
✔ LOW FLOUR
✔ DAIRY FREE

Gluten Free Peanut Butter Cookies Recipe:

Gluten Free Low Flour Peanut Butter Cookies
 
Prep time
Cook time
Total time
 
Super easy gluten free and low flour peanut butter cookies.
Author:
Recipe type: Baking
Serves: 12 cookies
Ingredients
  • 1 egg
  • 130g crunchy peanut butter (I used this one from Morrisons which is 100% peanuts)
  • 100g sugar
  • 15g (about 2 Tbsp) self-raising flour (I use gluten free Doves Farm )
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt
Notes
Cooking temperature: 180C (350F)
Optional: let the cookie dough rest for 10 minutes
Nutrition Information
Calories: 108 (per cookie)

Directions

  1. Pre-heat the oven to 180C (350F) and line a baking tray with parchment paper.
  2. Combine all ingredients in a bowl, mix until you reach a smooth dough and set aside for at least 10 minutes or so. This allows the dry ingredients to absorb the liquids and produces a better texture.
  3. Take one tablespoon worth of dough, roll it between your palms gently until smooth and flatten it on the baking tray. Repeat with the rest of the dough, leaving a bit of space in between each cookie to allow for a bit of spreading.
  4. Bake for 10 to 12 minutes.
  5. Take the peanut butter cookies out of the oven and let them cool down completely. Note: they will be quite gooey at first, but will harden as they cool.

Gluten free peanut butter cookies ice cream sandwiches with Carte d'Or honeycomb ice cream and Waitrose sugar stars sprinkles | RECIPE: gluten free low flour peanut butter cookies made with Morrisons 100% peanut butter and Doves Farm gluten free self-raising flour | Gluten free recipes | Gluten free baking | Recipe by Kimi Eats Gluten Free

Enjoy!

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