Gluten free cherry bakewell pastry rolls made with just-rol ready made gluten free puff pastry

Gluten Free Cherry Bakewell Pastry Rolls {Just-Rol}

Very quick, sweet and delicious iced gluten free cherry bakewell pastry rolls – made with Just-Rol gluten free puff pastry.

Although Just-Rol gluten free pastry has been out on the market for some time now, I only managed to get my hands on it for the first time today. I was excited to try it, but was even more surprised to discover that it comes already rolled as well!

Buying pre-made pastry is one thing, but already rolled pre-made pastry? Now that’s just too easy! No fuss, no mess in the kitchen and a hell of a lot of time saved. This recipe basically took me 10 minutes to prepare. It doesn’t get simpler than that.

I noticed it didn’t puff up as much as other pre-made puff pastries I’ve tried, but I think that was my fault. I was a bit heavy handed with the cherry conserve and I suspect the amount of liquid messed with the puffiness a little. They were still great and had a perfect flavour. Such a quick, effortless, delicious treat. But yeah, I recommend calming down on the cherry conserve. You can always add extra on top after it’s been cooked. 😉

Gluten free cherry bakewell pastry rolls made with just-rol ready made gluten free puff pastry

Difficulty level: easy

Preparation time: 10 mins

Cooking time: 15 mins

Temperature: 200C (400F)

Ingredients

  • Puff pastry (I used gluten free just-rol already rolled puff pastry)
  • Almond flakes
  • Morello cherry conserve (or any cherry jam)
  • 1-2 Tbsp butter
  • Icing

For the icing:

  • 1 cup icing sugar
  • 1 + 1/2 Tbsp milk
  • 1/2 Tbsp almond extract

Gluten free cherry bakewell pastry rolls made with just-rol ready made gluten free puff pastry

Directions

  1. Pre-heat the oven to 200C (about 400F).
  2. Butter or oil a bun or muffin baking tray.
  3. Roll the pastry, unless you’re using the same as mine, which comes already rolled! 😉
  4. Brush some melted butter on top.
  5. Add a thin layer of cherry conserve (definitely add less than me – it was a bit too much lol).
  6. Sprinkle a layer of almond flakes on top.Gluten free cherry bakewell pastry rolls making process
  7. Roll the pastry.
  8. Cut into slices. Note: if the pastry has been out of the fridge for too long and has gone a bit soft, refrigerate for 10-20 mins first before slicing it.Gluten free cherry bakewell pastry rolls making process
  9. Place the rolls on the baking tray.Gluten free cherry bakewell pastry rolls making process
  10. Bake for 15 minutes.
  11. Meanwhile, make the icing: add all icing ingredients in a bowl and stir with a spoon until well blended. Note: although 1 cup of icing sugar may seem like a lot compared to the milk quantity, it really doesn’t need a lot of liquid so be careful not to overdo it. If you want a thinner consistency. Add a tiny bit more milk gradually.
  12. Pour the icing over the cooked rolls.

Gluten free cherry bakewell pastry rolls made with just-rol ready made gluten free puff pastry
And there you have it, iced gluten free cherry bakewell pastry rolls!

 

Enjoy!

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