Cheesecake smoothie bowl with strawberries, chia seeds and broken biscuits

Cheesecake Smoothie Bowl

When you feel like cheesecake, but want something at least a bit healthier and much quicker because you really can’t be bothered to bake one anyway; cheesecake smoothie bowls are the answer. 🙂

As a cheesecake addict, I have no idea why I didn’t try making this before! Such a perfect, not too time consuming dessert, snack or breakfast.

You could also replace the crumbled biscuits with something like oats, muesli or crumbled oat cakes for a healthier version.


  • 135g Philadelphia cream cheese (3/4 of a small pot)
  • 4 heaped Tbsp sour cream
  • 1/2 cup milk
  • 1 lime (juice and zest)
  • 4-5 Tbsp icing sugar


  • Biscuits (I used Morrisons gluten free digestive biscuits)
  • Strawberries
  • Chia seeds

This recipe yields 2 to 3 large portions or several small ones.


  1. Put the cream cheese, sour cream, milk and icing sugar in a bowl.
  2. Beat until smooth and relatively creamy. I used an electric hand mixer (on medium/low speed) for a couple of minutes, but a whisk will work just as well (except taking longer).
  3. Add the lime juice and zest and mix with a spoon.
  4. Let it sit for a few minutes while it thickens up a bit more.
  5. Meanwhile, start preparing the smoothie bowls. For the bottom layer, chop or mash some strawberries (or any fruits you want!).
  6. Pour the cheesecake smoothie over them and top with crumbled biscuits as well as any other toppings you want. I also added chia seeds and more lime zest.

Cheesecake smoothie bowl with strawberries, chia seeds and broken gluten free biscuits


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