A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
I made some gluten free filled pasta from scratch! I hope you’re not getting tired of my pasta posts yet? I’m on a roll lately. 😅 Since coming up with a good gluten free egg pasta recipe that I’m happy with, I’ve been wanting to make so many different things […]
I posted some homemade gluten free egg pasta shells on Instagram the other day and some of you were asking me for the recipe, but I felt like it needed a bit of work to be perfect. Well, here’s the final result which I’m really happy with! 😊 I know what […]
Some mini meringue nests I made yesterday filled with lemon curd. 🍋 I have to admit that I wasn’t a big fan of baked meringue when I was younger and I blame cheap shop bought meringues for putting me off. They tend to be so hard and is it just me […]
Homemade chip shop style beer battered fish & chips. Last week was my 16th year anniversary of living in the UK (😱😱😱)… and I think we celebrated it appropriately: ended up unexpectedly getting drunk in a pub + ate gluten free fish & chips. Not what I had planned at all, […]
A gluten free peach cobbler I made a few days ago. 🍑 Growing up in Canada, cobbler was such a summer classic (especially the blueberry kind which is by far the best in my opinion) but it’s something that completely slipped out of my culinary radar after moving to the […]
I unexpectedly managed to make a really good thin-crust pizza yesterday using arepa flour / PAN pre-cooked white cornmeal a.k.a. arepa pizza. 😍 The ingredients are super simple as well, basically just like arepas: cornmeal, water, oil, salt and that’s it! The only difference is that you want to make these as […]
I finally made some mille-feuille / custard slices this morning 😍, using Jus Rol gluten free puff pastry + homemade pastry cream and a simple icing. Along with eclairs and proper Krispy Kreme style doughnuts, this was yet another classic dessert that was missing from my gluten free life (until […]
A super creamy rose, raspberry and lemon cheesecake I made yesterday with lemon zest and a raspberry & rose coulis on top. 🍋🍰 It’s pretty much the same recipe as the last cheesecake I posted not that long ago, except I actually put in two times less sugar this time […]
How to make gluten free filled doughnuts, rolled in sugar with a cherry pie filling. I woke up at 6am this morning, thanks to my adorable little Lilo 🐶 scratching my back to death to get me to play fetch… so being up early with nothing to do (this is […]